| | | News & Analysis on the Bakery and Snacks Industries | 01-Nov-2023 |
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| SPONSORED MESSAGE | | | | Reclaim Authentic Ingredient Labels | | Corbionâs authentic mold inhibitors use fermentation and microbiology expertise to provide third-party verified solutions for fresh, mold-free products. Learn more in our case study on meeting consumer demands while keeping your productâs quality.... click here |
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| | | | | The Northern Ireland bakery - launched amidst COVID in 2020, but capitalising on a 50-year baking heritage - is creating 12 new jobs at its based near Magherafelt following a significant win to supply Tesco.... Read more |
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| | | | FMCG Gurusâ top trends for 2024 | | Markets have been shaped by a prevailing theme of uncertainty and worry - war, pandemic, price inflation and growing pressures on food systems - resulting in a sharper consumer focus on protecting their physical and emotional wellbeing.... Read more |
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| | | | | | | | View all news headlines for: Aug Sep Oct |
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| ON-DEMAND WEBINARS | | The impact of reformulation: health hazard or brand boost? | | Reformulation is vital in today's health-conscious bakery and snacks industries, aiming to modify product ingredients while preserving taste. Rising consumer demand for healthier choices and legal pressures, as in the UK, make reformulation essential. However, itâs a process that requires more than just eliminating or swapping... |
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| | | EIT Food gets massive funding boost to improve food security in Europe | | The worldâs largest agrifood community is among the raft of recipients to receive grants from the Citi Foundationâs first-ever Global Innovation Challenge - a new model to identify philanthropic support to community organisations that are developing innovative solutions to overcome the social and economic challenges facing low-income communities.... Read more |
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