Laden...
Plus: Get all the recipes from Bon Appétit’s April 2024 issue.
View in browser | Manage preferences
COOK THIS NOW
My Shortcut to Making Aloo Chaat? Using Frozen Tater Tots
It’s also an incredibly easy dinner.
YOUR ULTIMATE RECIPE RESOURCE
All of Our Recipes, at the Touch of a Button
Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.
What We're Talking About
Recipes From Bon Appétit’s April 2024 Issue
In the April issue, you’ll find recipes for pantry-friendly dinners that are perfect for your post-vacation empty fridge. Read More ►
INTRODUCING WELL EQUIPPED
Gear Reviews, Taste Tests, and the Best Deals Online
Straight to your inbox.
20 Best Meal Delivery Services and Kits of 2024
These food delivery companies bring quality ingredients for delicious meals straight to your door. Read More ►
17 Easy Scone Recipes for a Bakery-Worthy Breakfast
A buttery start to the day—or the perfect accompaniment to your tea. Read More ►
10 Baking and Dessert Books We’re Excited for This Spring
Here’s what’s new—and coming soon—in cookbooks for bakers and lovers of all things sweet. Read More ►
How Shelf-Stable Gnocchi Became a Dinner Hero
This once-disparaged ingredient has become pantry gold for chefs and cookbook authors. Read More ►
Trending Recipes
Ham, Cheese, and Leek Scones
View Recipe ►
Raspberry and Yogurt Scones
Blueberry Scones
Strawberry, Ginger, and Poppy Seed Scones
Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.
Get unlimited digital access for just $6 $2/month for 1 year.
GET DIGITAL ACCESS
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2024.
One World Trade Center, New York, NY 10007. All rights reserved.
© 2024
