Your repertoire needs a green sauce STAT. View this email in your browser | Manage newsletter preferences COOK THIS NOW Chipotle Chicken and Cauliflower Tacos Here, chicken and cauliflower get tossed in a garlicky chipotle marinade, then are roasted to charred perfection and nestled into tortillas. Want to make these vegetarian? Cut the chicken and double the cauli. VIEW RECIPE What We're Talking About The Best Budget Kitchen Tools We’ve Ever Tested Turns out, the best cast-iron skillet isn’t the most expensive one. Read More ► These Make-Ahead Chicken Packets Are a Weeknight Savior This simple trick means that when 6pm rolls around, dinner is already done. Read More ► 10 Green Sauces That Will Make You a Better Cook Iconic sauces from around the world—each one worth making at home tonight. Read More ► Trending Recipes Spring Chicken Dinner Salad View Recipe ► Spicy Lamb Meatballs With Raisin Pesto View Recipe ► Ginger-Scallion Ramen Noodles View Recipe ► Slow Cooker Pork Shoulder With Zesty Basil Sauce View Recipe ► Blender Chermoula Sauce View Recipe ► Broiled Red Snapper With Za'atar Salsa Verde View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2020. One World Trade Center, New York, NY 10007. All rights reserved. |