| Issue #7 of our special series about cooking in the coronavirus era.
 THE WAY WE'RE COOKING NOW  Our new initiative, Cooking Through It, starts today. What is it? A 10-day meal plan of recipes that are so flexible, you can probably make them with whatever you have in the house right now. You’re invited to join us—in fact, you joining us is the point! At this particular cooking moment, we need flexible recipes, but we need a community to cook with even more. P.S. For more news, advice, and ways to stay sane during Covid-19, sign up for WIRED's Coronavirus Update newsletter here.
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