| | | | | News & Analysis on the Bakery and Snacks Industries | 11-Aug-2023 |
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| | | | | | SPONSORED MESSAGE | | | | How to Keep Gluten Costs Down as Wheat Prices Soar | | Bellarise® Gluten Replacers can help you cut wheat gluten costs by up to 25% in one simple step. Perfect for organic, non-GMO, and conventional breads, all-natural Bellarise® Gluten Replacers can be customized to fit your processes and recipes.... click here |
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| | | | ON-DEMAND WEBINARS | | Healthy Snacking in 2023 | | @healthandwellness, @better-for-you and @better-for-all (people and the planet) have become familiar trigger words in the bakery and snacks sector. But what is behind the consumer preference toward more natural, more nutritious, function specific, climate-driven, environmentally friendly snacks? Bakery&Snacks has compiled a panel of influential voices... |
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| | | | | | Could loquat fruit be the next big trend in yogurt? | | Researchers developed a novel probiotic fruit yogurt to test how the addition of loquats, tropical fruits with a sweet and tangy flavor, affected the functional and sensory properties of cow's milk yogurt. The results were 'remarkably positive' . . .... Read more |
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| | CONFERENCE | | | | Active Nutrition Summit | Amsterdam | 9-11 October | | Join NutraIngredients and an amazing speakersâ line-up in Amsterdam this October! Our summit's key content pillars include Women's Health, Life-stage Nutrition, Cognitive Health, Communication Strategies and Personalised Nutrition. Book now... click here |
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