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| Plus: How to make a can of soup even better. View in browser | Manage preferences COOK THIS NOW Lentil Soup With Wheat Berries and Kale This hearty, nourishing soup gets deep flavor from a soffritto of carrots, onions, and garlic that’s quickly pulsed in the food processor. Cook the vegetables until fragrant, then simmer wheatberries with aromatic coriander, turmeric, and bay leaves until soft. READ MOREWhat We're Talking About
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