You won’t find your bog-standard pepperoni at Mike’s pizza – expect flavours like smoked pancetta, artichoke, smoked provola, burrata and salted chilli or pineapple, mozzarella, scotch bonnet onions and mortadella. They even do brunch pizza: eggs, tropea onion and pecorino with ’nduja mascarpone, and eggs, prosciutto, mozzarella and tomato with jalapeños.
Unit 4.1 Copeland Park, 133 Copeland Rd, SE15 3SN.