Plus, a summer holiday ritual that's less about hot dogs, more about dumplings.

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COOK THIS NOW

Grilled Cauliflower Wedges With Herb Tarator

Charring cauliflower on the grill turns the exterior crisp and golden, while the internal flesh becomes sweet and nutty. In her latest recipe, Epi contributor Hetty McKinnon reduces cooking time by cutting the cauliflower into wedges, which also means more surface area to caramelize. It’s served with a Lebanese-style sauce brightened with lemon and loads of fresh herbs.

What We're Talking About

"Our 4th of July Ritual Is Less About Hot Dogs and More About Dumplings"

When cookbook author Hetty McKinnon moved to New York, she cooked all the American summer holiday classics. Five years later, she's creating some classics of her own.   Read More ►

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