The United States Department of Agriculture recommends that moderately active females and males ingest between 2,000 and 2,600 calories per day. But the technical definition of a calorie â the amount of energy required to raise one kilogram of water... Read More Â
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In case you havenât noticed, weâre living in a world thatâs increasingly the domain of a handful of massive companies. And this definitely holds true for the foods we eat and the beverages we drink. In fact, nearly all the packaged foods and drinks... Read More Â
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If thereâs one entertaining trend weâre crazy about this year, itâs definitely decorating with your food. Your menu is the heart of any party, and by jazzing it up and turning it into décor, youâre further giving your dishes the spotlight.[related]... Read More Â
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As humans we seem to have a strange fascination with miniature things â like tiny ice cream cones, tiny entrees, tiny coffees, and tiny hamburgers. So it makes complete sense why people are going crazy for this mouse-sized amusement park in Malmö,... Read More Â
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Scrambled, fried, over-easy, or hard-boiled, eggs are an iconic breakfast staple. They are served at diners and fast-food restaurants either alongside bacon, home fries, and toast, or on a roll draped with a slice of cheese. But aside from their... Read More Â
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An original map of Disneyland, hand drawn by Walt Disney himself, has reemerged and is up for auction. The selling price on this original work? Potentially as much as $1 million. [related]Walt Disney felt it was crucial to have a visual... Read More Â
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Wedding receptions tend to be pretty standard. You have dinner, you have dancing, and you have a few organized activities (bouquet tosses, cake cutting, etc.). And while thereâs nothing wrong with that, if youâre looking to shake up the same old,... Read More Â
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Weâve all been there: Youâre trying to enjoy a meal at a restaurant, but something goes terribly wrong. Your server is grossly incompetent, your food is ice cold, you find yourself waiting forever just to get your drinks, youâre forgotten about... Read More Â
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At the end of April, the Institute of Culinary Education (ICE) and the New School joined forces to launch the inaugural Zero Waste Food Conference. The two-day conference focused on how to discover better methods for the way we produce, distribute,... Read More Â
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With summer quickly approaching, thereâs no better way to enjoy the weather than planning a trip to a new city and savoring the townâs local eats. Unique destinations in Maine, Georgia, Ohio, and elsewhere have food-lovers traveling near and far to... Read More Â
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