BakeryAndSnacks

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News & Analysis on the Bakery and Snacks Industries

14-Nov-2023

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Reduce Challenging Ingredients

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TOP HEADLINES

New kid on the block: Viral streamer partners with Kelloggâs veteran to launch BFY snack company for the digital age

Myna Snacks is the collaboration between experts in digital lifestyle, CPG and startup incubation, and is focused on making the âmost craveable, poppable and feel-good snacks for every consumer - whether spending time on and off screens.... Read more

Greener alternative: Carrâs Flour Mills celebrates million tonne milestone by cargo ship

Over the past 12 years, the 200-year-old miller has orchestrated a million tonnes of wheat delivered by cargo ship into Kirkcaldy Harbour - the equivalent of removing 70,000 trucks off the road.... Read more

Mintel data reveal more declines in new food and drink launches

Disappointing news for European grocery enthusiasts as Mintel reveals the share of brand-new food and drink products hitting stores has plummeted by almost 50% in the past decade.... Read more

Ancient grains, new formats: Nestle India puts millets at the centre of new product innovation efforts

Nestle India has launched a variety of new products focused on millets as a key ingredient this year, in an effort to increase consumer acceptance and awareness via familiar product formats while also aligning with the Indian governmentâs International Year of Milletsâ campaign.... Read more

Defiant consumer choice drives flavour and colour trends in 2024

The flavours and colours that ADM forecasts to trend in 2024 break with tradition and represent the consumer resolve to boldly choose products that appeal to their personal values - with an unapologetic abandon for the flavours they deem tasty and the shades that appeal to their aesthetics.... Read more

View all news headlines for: Aug Sep Oct

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Discover the hottest trends with Taste Tomorrow

Uncover Taste Tomorrow's global consumer insights for a sneak peek into the future of bakery, chocolate, and patisserie sectors. Find the taste trends of tomorrow, today... click here

EDITOR'S CHOICE

Prebiotic chicory root fibre may be a viable way to improve mood: Study

Scientists from the Beneo Institute have demonstrated that the intake of the prebiotic dietary fibre oligofructose promotes a significant increase in Bifidobacteria in the gut, which in turn, plays an important role on mental health.... Read more

ON-DEMAND WEBINARS

The impact of reformulation: health hazard or brand boost?

Reformulation is vital in today's health-conscious bakery and snacks industries, aiming to modify product ingredients while preserving taste. Rising consumer demand for healthier choices and legal pressures, as in the UK, make reformulation essential. However, itâs a process that requires more than just eliminating or swapping...

28-Sep-2023

GLOBAL INDUSTRY NEWS

Foxâs Burtonâs invests in a multi-million pound marketing campaign for Maryland cookies

The manufacturer of the cookie and mini biscuits brand is launching a 360-marketing campaign, including social and in-store campaigns and a new TV advert, as it debuts new-look packaging.... Read more

Chr Hansen bets on bubbling growth for alcohol-free trend: âWe expect the taste and quality of beers to advanceâ

The quality of non-alcoholic beer is on the up. So too is the number of consumers opting for alcohol-free tipples for different drinking occasions, observes Chr Hansen, who is expanding its offerings for the non-alcoholic brewing industry.... Read more

Beyond product innovation: Affordability and accessibility take centre stage in meeting Asiaâs nutritional needs

Affordability and accessibility are just as important as product innovation if food firms are going to help meets Asiaâs nutritional needs, in a region that is still beset by childhood stunting and rising rates of obesity and diabetes.... Read more

Nominations open for NCSA Candy Hall of Fame Class 2024

The National Confectionery Sales Association (NCSA) has opened nominations for the Candy Hall of Fame Class of 2024, the highest honour in the US confectionery industry.... Read more

âOur goal is to see a bigger shift across our industryâ: Unilever bids to solve ice cream's last-mile problem by sharing reformulation patents

The CPG giant is sharing 12 reformulation patents with the wider ice cream manufacturing industry as it looks to lead the way in reducing energy consumption and carbon emissions from the last mile of the supply chain.... Read more

Watch this week: FoodNavigator-USAâs digital summit explores trends in food-tech, food as medicine and the circular economy

This week, join FoodNavigator-USA and stakeholders across the supply chain, including Eat Just, The Hartman Group, Oishii, NotCo, Instacart, NIQ, Consumer Brands Association, FMI â The Food Industry Association, Cargill and more for our three-day Futureproofing the Food System digital summit.... Read more

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