Traditionally used in South Asian cuisines, this firm cheese is the vegetarian-friendly protein in dishes like paneer curry, paneer tikka masala, and palak paneer. We’ve got recipes for those, as well as toasty sandwiches, stuffed peppers, kathi rolls, and more. |
Paneer is perfect for this toasted sandwich recipe—the cheese is creamy but doesn’t melt completely, adding a satisfying texture to an easy tomato sauce that’s spiced with jalapeño, ginger, coriander, and cumin and mustard seeds. |
