BakeryAndSnacks

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News & Analysis on the Bakery and Snacks Industries

18-Oct-2023

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No matter how you define a great snackâ¦

Farbest has the ingredients and knowledge to guide you. With a wide variety of plant and dairy proteins, sweeteners, texturants and vitamins, we have the solutions for any snack. Talk with a product expert at SupplySide West #2565.... click here

TOP HEADLINES

Californiaâs additive ban effectively tells the American people âthe FDA is incapable of keeping the food supply safeâ: NCA

John Downs, president and CEO of the National Confectioners Association (NCA), has sent an email to Robert M. Califf, commissioner of the US Food and Drug Administration (FDA) stating the new California Food Safety Act âundermines consumer trust and creates confusion around food safetyâ.... Read more

Kelloggâs, Big G and others get their day in court over alleged egg-fixing scheme

Kelloggâs, General Mills, Nestle USA and Kraft Heinz are seeking more than $110m in damages from US egg producers accused of artificially inflating prices.... Read more

PROMOTIONAL FEATURE: PAID FOR AND CONTENT PROVIDED BY ANGEL YEAST – YEAST AND BAKING INGREDIENTS

Zero additives, maximum results: How is the baking industry responding to the clean label trend?

Consumers are increasingly discerning when considering ingredient lists. How can bakers respond to the clean label trend without compromising on taste and performance?... Read more

Consumers are willing to buy âhealthierâ ultra-processed foods, but will the industry deliver?

Food and beverage industry stakeholders are debating the role and importance of ultra-processed foods (UPFs) as consumers signal a willingness to try healthier versions of these products.... Read more

âThis stuff is so abundantâ: The benefits of using side streams in food production

Using side streams in food production has a wide range of benefits. They can help cut down on the environmental impact of operations. They are neglected but often highly nutritious. Lastly, because of the breadth of food companies who have side streams, there is also a breadth of choice for companies using them.... Read more

Reality bites? US Halloween candy sales unspooked by inflation

Scary monsters (and super creeps) with false teeth may not be the only ones to bite this Halloween as inflation is also hitting households across the United States, forcing many families to keep tight control of the purse strings.... Read more

A must have for any bakerâs basket: Dawn Foods develops market-first vegan-certified sponge cake mix

The Netherlands-headquartered bakery manufacturer has launched a vegan sponge cake mix to help bakers capitalise on the trend that has witness rapid growth over recent years.... Read more

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Briessâ Expanded Line of Tapioca Maltodextrin

Briess offers an expanded product line of Tapioca Maltodextrin and Solids, ranging from 3DE to 21DE. Conventional and Organic options available. Natural, Non-GMO, and Made in the U.S.A.... click here

EDITOR'S CHOICE

ofi ticks up the milestones in first Nuts Trails impact report

The global ingredients supplier provided health and nutrition support for 105,000 people in its cashew and hazelnut supply chains last year - one of several achievements listed in its impact report that looks back over the past 12 months.... Read more

Trendspotting in 2023: Spooktacular snacks

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The impact of reformulation: health hazard or brand boost?

Reformulation is vital in today's health-conscious bakery and snacks industries, aiming to modify product ingredients while preserving taste. Rising consumer demand for healthier choices and legal pressures, as in the UK, make reformulation essential. However, itâs a process that requires more than just eliminating or swapping...

28-Sep-2023

GLOBAL INDUSTRY NEWS

EIT Food gets massive funding boost to improve food security in Europe

The worldâs largest agrifood community is among the raft of recipients to receive grants from the Citi Foundationâs first-ever Global Innovation Challenge - a new model to identify philanthropic support to community organisations that are developing innovative solutions to overcome the social and economic challenges facing low-income communities.... Read more

PREVIOUS HEADLINES

Scottish scientists to develop new carbon negative food source