Conceptually, cake donut holes are irresistible—tender and pillowy on the inside, thickly jacketed with powdered or granulated sugar, and small enough to justify indulging in more than one. We boosted our donut holes with collagen—our delicious Peanut Butter Collagen Fuel. Ingredients: Instructions Blend the macadamia nuts, collagen and salt in a food processor until the nuts are smooth and have the consistency of dough. Stop processing before the nuts take on a looser, butter-like texture. Shape the dough into balls. If the dough isn’t holding its shape, refrigerate it for 30 minutes first. Place the donut holes on sheet pans and freeze until firm, about 30 minutes. Remove the donut holes from the freezer. Shake out about a cup of powdered monk fruit onto a large plate. Roll donut holes in powdered monk fruit. Free PB? Yes, please! For the next 24 hours, when you purchase a canister of Peanut Butter Flavor Collagen Fuel, you’ll receive another, completely free! This deal is… well, nutty! Offer valid through 4/2/2020 at midnight. Add 1 canister of Peanut Butter Collagen Fuel to your cart and use BOGOPB to redeem. Cannot be combined with any other offers. Valid on one-time orders only. |