BakeryAndSnacks

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News & Analysis on the Bakery and Snacks Industries

20-Feb-2024

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Fruit… Pure, Simple and Healthful Ingredients

Fruitâ¦ Pure, Simple and Healthful Ingredients

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TOP HEADLINES

How much chlormequat does your breakfast cereal contain?

A study by the Environmental Working Group (EWG) has brought a lesser-known chemical into the spotlight â used by the agricultural industry to optimise yield and harvest â but it comes with a warning.... Read more

Six Inches is generating a real buzz among the next gen farmers

Matthews Cotwold Flour has joined an impressive list of farming and food organisations to throw their might behind Six Inches of Soil, which is challenging the status quo of a âbrokenâ food system.... Read more

âGlocalâ-loving Gen Zers seek brand reliability in 2024

Falling into loyalists and reluctants, Generation Z consumers value reliability and brand experience, remaining avid trendwatchers, looking for products on social channels that appeal to their price and quality expectations.... Read more

âBest year everâ: Mondelez sees cocoa inflation, political tensions as ongoing major challenges despite record profits

Confectionary giant Mondelez believes that inflation affecting cocoa and sugar, as well as ongoing political tensions in the Middle East are major challenges that it will need to overcome this year, despite having announced ârecordâ profits fror 2023.... Read more

Dietary fiber benefits are highly individualized: Study

Not all gut microbiomes react to dietary fiber in the same way, according to a recent study that explored the complex relationship between the two in the context of colitis sensitivity.... Read more

Moneytalks: All the $$$$ generated by Super Bowl 2024

With a record-breaking 123.7 million tuning in to watch Kansas City Chiefs defeat the San Francisco 49ers on Super Bowl Sunday, consumer spend was estimated to increase by nearly a billion dollars over last year.... Read more

View all news headlines for: Nov Dec Jan

EDITOR'S CHOICE

What do bread, romance and cancer have in common?

The launch of a range of AI-developed breads in flavors that invoke the feelings associated with love prompted an deeper search to find out what impact artificial intelligence is having on the bakery sector.... Read more

Bertinet Bakery shines a spotlight on the sourfaux scandal and regeneratively farmed sourdough

The UK bakery manufacturer is an ardent advocate of âreal breadâ that is not only better-tasting, but better for people and the planet.... Read more

GLOBAL INDUSTRY NEWS

Big Brother is nudging you: Consumer acceptance of nudge interventions in food

Nudge interventions have been a favourite of public policy for years, making small changes to food environments to persuade consumers to eat more healthily and sustainably without impacting choice. But which nudge interventions do consumers respond to best?... Read more

Mind the fibre gap

As many as 90% of UK adults donât eat enough fibre â but why does this matter and how can brands work fibre into their NPD?... Read more

Animal-free dairy round-up: Vivici, TurtleTree and New Culture

What's new in precision fermentation dairy?... Read more

NCSA to oversee this yearâs Kettle Awards

The National Confectionery Sales Association (NCSA) has announced it is organising the prestigious 77th Kettle Awards with a ceremony on Tuesday, 14 May, to coincide with the 2024 Sweets & Snacks Expo in Indianapolis.... Read more

FDA tackles safety challenges related to âmisinformationâ about CBD, food additives and how it makes science-based decisions

Even as FDA stands by its decision that CBD is not safe for use in foods, beverages and dietary supplements, the agency is considering how best to ensure it is clearly labeled, safely manufactured and consumers understand what it is, according to a senior agency official.... Read more

What role does frozen food play in reducing food waste?

As the USDA, EPA, and FDA, advance their strategy to reduce food waste, the America Frozen Food Institute (AFFI) is sharing how freezing food can cut down on wasted food and provide consumers with convenient and nutritious food, the organizationâs president & CEO, Alison Bodor, told FoodNavigator-USA.... Read more

PREVIOUS HEADLINES

Whatâs next for the CSDDD after postponement?

InnovoPro expands beyond plant-based with clean-label emulsification solutions for bakery, beverage & beyond

What Rindâs latest acquisition means for the healthy snacking space

NPD: How to make him/her/they fall in love with you this Valentineâs Day