Start 2017 off right with the top 10 priorities for the grocery store

Now that we’re approaching the end of the year, it’s important to take a step back and analyze what we learned from 2016 and how these learnings can be applied to 2017 initiatives, says Acosta SVP Colin Stewart in this SN guest blog post.

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That's Amore: Wegmans, Price Chopper love full-service restaurants

Full-service restaurants at supermarkets remain a rarity, but grocers choosing that route reap the benefits.

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Revitalizing Center Store

Retailers weigh in on how they’re re-energizing this anchor department’s performance.

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Weis 3Q profits down; investments spark sales

Weis Markets said net income declined by 16.9% in the fiscal third quarter as the retailer absorbed costs associated with the acquisitions of Food Lion and Mars Super Market stores, as well as sales-driving initiatives to offset deflation.

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Whole Foods completes ‘Responsibly Grown’ rollout

Whole Foods Market has completed the rollout of its simplified “Responsibly Grown” in-store produce labeling that was initiated last year.

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Publix drives small comp increase

Publix Super Markets said Tuesday that sales in its fiscal third quarter increased by 2.4% that comparable-store sales improved by less than 1%.

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FEATURED PRODUCT

The new “modern family” is changing food and beverage consumption in the U.S. F&B companies must adjust to irregular lifestyles and smaller household sizes to win. L.E.K. Consulting outlines strategies for success.

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