How many times have you taken your seat at a formal dinner table, dived straight into that tempting bread roll, and two minutes later realized that that bread actually wasnât yours? Have you ever spent the first several minutes of a dinner party...Read More
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For decades, weâve been told that cereal, be it sugar-free or sugar-coated, is a part of a âcomplete balanced breakfast.â But take a second and think about this: Why would something that has nearly the same amount of sugar as a candy bar be...Read More
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Although it sunk over 100 years ago (April 15, 1912, to be exact) people today are very familiar with the RMS Titanic, and her fateful maiden voyage. First, there was the release of the blockbuster film Titanic in 1997, and just recently, Australian...Read More
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Sparkling wines can be produced anywhere in the world, but we most commonly see them from the cooler regions on their native countries. This is because cool-weather grapes tend to have lower sugars and more acidity to give that zip we associate with...Read More
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"For me, a plain baked potato is the most delicious one... It is soothing and enough," said the famous food writer M.F.K. Fisher. The Baked Potato â wholesome, nutritious, nearly impossible to screw up â is one of our favorite simple dinners, but to...Read More
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âIn general, processed meats include a collection of meat that would otherwise be thrown away," says Dr. David A. Greuner, MD, FACS, FICS, surgical director at NYC Surgical in our article on 27 Foods Doctors Wonât Eat and Why, "but is...Read More
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Head to your local Whole Foods and youâll encounter a wide array of products. If you have a shopping list youâre zooming through, itâs easy to miss the fact that there are a lot of products for sale that you might consider to be a little⦠offbeat....Read More
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