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| | | News & Analysis on the Bakery and Snacks Industries | 22-Aug-2023 |
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| SPONSORED MESSAGE | | | | Exciting new developments in the sweetener market | | As demand for complete wellness surges and bakery & snack brands seek reduced sugar and sugar alternative solutions, formulators are tuning in to a new SMARTPOSIUM series for development ideas, emerging innovations, inspiration and more.... click here |
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| | | | | | | | | | | | | | | Free webinar: Sweetest innovations â can an AI-powered algorithm crack the sweetness code in confectionery? | | In the upcoming webinar (airs 13 September), ConfectioneryNews will profile some of the key innovations in the sector that are being driven primarily by consumer trends. As R&D budgets are increased, we have seen ground-breaking innovations in the gummy market and in vegan chocolate, but where are the next generation of innovators that will influence confectionery research and development? Our expert panel of influencers will cast a futuristic eye into laboratories to see what is cooking.... Read more |
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| | View all news headlines for: May Jun Jul |
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| UPCOMING EDITORIAL WEBINARS | | The impact of reformulation: health hazard or brand boost? | | Reformulation is the process of changing the ingredients of a product, usually while trying to maintain taste and flavour â a major focus the face of the health and wellness trend for bakery and snack producers today. Consumers are increasingly demanding healthier options as most... |
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| ON-DEMAND WEBINARS | | Healthy Snacking in 2023 | | @healthandwellness, @better-for-you and @better-for-all (people and the planet) have become familiar trigger words in the bakery and snacks sector. But what is behind the consumer preference toward more natural, more nutritious, function specific, climate-driven, environmentally friendly snacks? Bakery&Snacks has compiled a panel of influential voices... |
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| | | | | | | What is a B Corp and how do I achieve one? | | Anglesey sea salt company Halen Môn has been awarded B Corp status, joining a growing group of 29 Welsh-based companies. But what does this certification mean and why are so many F&B brands keen to claim such a title?... Read more |
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