22 December 2021: Kellogg strikers to get back to work with ‘all-gain-no-conce ssions’ agreement/The price of the UK’s favourite teatime treat set to soar

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News & Analysis on the Bakery and Snacks Industries

22-Dec-2021

TOP HEADLINES

Kellogg strikers to get back to work with âall-gain-no-concessionsâ agreement

Kellogg cereal plant workers have approved the second labour contract, finally putting an end to the 11-week work stoppage.... Read more

The price of the UKâs favourite teatime treat set to soar

McVitieâs maker pladis has confirmed prices of its biscuits could rise as much by 5% in 2022.... Read more

EFSA poised to slash daily exposure limits for bisphenol A as EU court confirms it as âsubstance of very high concernâ

The European Food Safety Authority (EFSA) is to re-evaluate the risks of bisphenol A (BPA) in food as the Court of Justice of the EU confirms the chemical must be listed as a âsubstance of very high concernâ for its hormone-disrupting properties on the human body.... Read more

Spent yeast start-up plans alt protein disruption: âOur vision is to replace soyâ

Aleph Farms founder and CEO Didier Toubia has another project in the works: alternative protein made from spent yeast.... Read more

Hispanic snack producerâs brand refresh

One of Americaâs leading Hispanic snack brands for the past five decades has changed its name to Cacique Foods LLC.... Read more

View all news headlines for: Sep Oct Nov

EDITOR'S CHOICE

PepsiCoâs Ruffles slam dunks $3m inspiration collab with NBA All-Star LeBron James

The potato chip brand best known for its ridges is teaming up with LeBron James to inspire consumers to unapologetically âownâ what makes them unique.... Read more

ON-DEMAND WEBINARS

Become a Sustainability Leader in the Food Industry

Join ADMâs global experts as they share consumer and industry trends on responsible sourcing and sustainability. Learn about the innovative ways in which ADM works across the entire value chain to help create measurable progress on sustainability for their customers. From field to final product, this...

28-Oct-2021

Healthy Snacking 2021

Conscious snacking means meeting nutritional needs

05-Oct-2021

Unpacking clean label: What consumers expect in COVID-driven times

Exploring the concept of making use of as few ingredients as possible that consumers recognise as wholesome and natural; and the trends associated with clean label, such as free from, organic, whole grain and better-for-you.

22-Apr-2021

GLOBAL INDUSTRY NEWS

What duopoly? NZâs Foodstuffs promises positive reforms as it slates âfactual inaccuraciesâ in national supermarket study

New Zealandâs Foodstuffs is fighting back against what it has deemed âfactual inaccuraciesâ in the national Commerce Commissionâs recent finding that there is supermarket duopoly in the country, and has also promised to make several positive reforms.... Read more

Fairtrade America: Brands must 'make good' on sustainability and human rights claims

Heading into 2022, consumers are demanding that brands prioritize sustainability, workers' rights, and other human advocacy causes, according to independent third-party certification organization Fairtrade America in its biennial Consumer Insights Report.... Read more

How menu design can encourage greater uptake of plant-based: study

Fresh research out of the UK suggests meat eaters are much more likely to choose vegetarian meals when they make up the majority of the menu.... Read more

Forget FOPMAP? Diet âless important than realisedâ in IBS sufferers, study claims

Irritable bowel syndrome is more complex than a simple connection to diet, reveals fresh research.... Read more

PREVIOUS HEADLINES

Real Good's dramatic growth demonstrates consumer desire for 'craveable' better-for-you moments

Patent-pending mould-inhibiting packaging set to make big dent in bread waste

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Puratos appoints new CEO and Chairman of the Board

Dietary fibre intake linked to lower depression, anxiety rates in hypertensive patients â China study

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