BakeryAndSnacks

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News & Analysis on the Bakery and Snacks Industries

22-Nov-2023

TOP HEADLINES

Sustainability, lean manufacturing, AI and bridging connections: ABAâs takeaways from iba

Bakery&Snacks caught up with ABA president and CEO Eric Dell at iba - a leading trade fair for the bakery and confection industry - where the American Bakers Association (ABA) had teamed up with Bakery Equipment Manufacturers and Allieds (BEMA) and Retail Bakers of America (RBA) to highlight their missions, showcase the opportunities for members and promote the next edition of IBIE, taking place in 2025.... Watch now

Job cuts on the [Christmas] cards at 100-year-old Jacobs Cream Crackers factory

UK biscuit giant pladis has told workers it will cut hundreds of jobs at the Aintree plant near Liverpool, but disputes union claims it will happen in the run up to this Christmas.... Read more

Balancing spending with sustainability: How is consumer behaviour changing amid cost-of-living pressures and global warming?

Simultaneous cost of living considerations and climate change concerns are prevalent among consumers, changing how and what they buy.... Read more

Better-for-you munch: Why APAC healthier snacks sector must step up functionality and freshness to ensure growth

The better-for-you snacks sector in Asia Pacific will need to step up its focus on product functionality and freshness if it is to build on the boom it has enjoyed in recent years.... Read more

Happy accident: Two Magpies launches a whopping 2kg panettone for Christmas

Following a mix up with quantities of ingredients, the UK bakery group created a giant Italian sweet bread â associated with Christmas and instantly recognisable for its tall, domed shape â which it believes will be a whopping hit with consumers, too.... Read more

Elevating the âhumbleâ Scotch Pie onto the world stage

Peering, scratching, sniffing, tasting, debating - that was our job for the day and what the entries in the World Championship Scotch Pie Awards had to undergo during the judging process held in Dunfermline, Scotland, last week.... Read more

What is driving growth in bakery?

Consumer research by Tate & Lyle reveals almost half of 18-34-year-olds across the UK and Europe tuck into a sweet or savoury baked treat daily. A third of consumers aged 34 and above are doing the same.... Read more

View all news headlines for: Aug Sep Oct

EDITOR'S CHOICE

Grupo Bimbo is well on track to meet its global zero carbon emission goal by 2050

The worldâs largest bakery manufacturer recently held its first Global Sustainability Summit at its head office in Mexico to review best practices, measure the progress of its Sustainability Strategy and devise plans for cooperative initiatives.... Read more

âSame entrepreneurial mindsetâ: Mexican-inspired snack startup nabs top spot of PepsiCoâs first-ever Juntos Crecemos incubator

Chuza was announced the grand prize winner of the inaugural edition of PepsiCoâs Greenhouse Accelerator focused on supporting emerging Hispanic businesses.... Read more

ON-DEMAND WEBINARS

The impact of reformulation: health hazard or brand boost?

Reformulation is vital in today's health-conscious bakery and snacks industries, aiming to modify product ingredients while preserving taste. Rising consumer demand for healthier choices and legal pressures, as in the UK, make reformulation essential. However, itâs a process that requires more than just eliminating or swapping...

28-Sep-2023

GLOBAL INDUSTRY NEWS

Gut-brain axis: Perfect storm of interest makes for an exciting arena

Scientific advances and consumer appetite have converged to make the gut-brain axis one of the most exciting areas of research today, according to a leading scientist at ADM.... Watch now

Cocoa Runners to host Londonâs Christmas Craft Chocolate Fair

Sustainable craft chocolate stockists Cocoa Runners is celebrating its tenth anniversary by hosting the Christmas Craft Chocolate Fair in London on 2 and 3 December, at Fidelio, a music venue, cafe and restaurant.... Read more

FMEA 2024: Whoâs in the running?

The finalists for the Food Manufacture Excellence Awards 2024 have been announced.... Read more

Italian gov't bans cultivated meat, restricts plant-based meat labelling

Italyâs government has announced the passing of a bill banning the production and marketing of cultivated meat. The measures, which also restrict labelling for plant-based products, aim to protect Italyâs traditional food culture.... Read more

From bovine colostrum to cookie wafer ice cream: Who won the 5th Real California Milk Excelerator?

Four start-ups have been named the winners of this yearâs open innovation competition, while two of last yearâs winners unlocked additional funding to scale up and market their products.... Read more

Healiâs food-as-medicine platform to improve nutrition, food access for consumers, businesses

With $3M in seed funding from Astanor Ventures, Heali plans to expand its personalized nutrition services for consumers and patients with chronic illnesses through its database of evidence-based nutrition research, while developing a larger presence with healthcare providers and health systems.... Read more

PREVIOUS HEADLINES

âPrioritising indulgenceâ: Cargill-owned Aalst Chocolate investing in consumer-driven innovation to solidify market position

Post Holdings CEO steps back to undergo cancer treatment, underscores âtotal confidenceâ in companyâs leadership, structure

Chocolate makers warned to plan ahead as price of cocoa remains âbullishâ

ABA honours champions of the industry on Capitol Hill

Itâs a date: Agthia plans to strengthen digitalisation and snacking innovation amid strong nine-month performance

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