Just about any produce, like sweet summer blackberries or juicy heirloom tomatoes, even caramelized onions—not to mention chocolate and frangipane or meat and cheese—tastes wonderful wrapped in flaky pie dough. These freeform galette recipes, like apricot-almond and cheesy mushroom, more than make the case. |
The time to make this treat is now, when sour cherries are in season (though the recipe works with frozen too.) With the tart fruit, herbal aperitif, and floral citrus zest, it’s optimized for those who prefer bitter to sweet. |
