23 January 2023: Are you ready to div e into Japan? | Challenges and opportunitie s of creating additive-free bread in UK | G enetically modified wheat takes fortifying bread with iron to the next level | The rac e to meet the EUDR deadline

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News & Analysis on the Bakery and Snacks Industries

23-Jan-2024

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Briessâ Expanded Line of Tapioca Maltodextrin

Briess offers an expanded product line of Tapioca Maltodextrin and Solids, ranging from 3DE to 21DE. Conventional and Organic options available. Natural, Non-GMO, and Made in the U.S.A.... click here

TOP HEADLINES

Are you ready to dive into Japan? Ichigo is on a mission to deliver a little piece of culture through snacks

âIchigo ichiyaâ is a Buddhist saying that describes a cultural concept of treasuring the unrepeatable nature of a moment. In other words, cherish every moment â which is exactly what the specially curated snack boxes of Ichigoâs TokyoTreat and Sakuraco are meant to inspire.... Listen now

Roots to Real Bread to unpick the current challenges and opportunities of creating additive-free bread in the UK

The Real Bread Campaign and Roots to Work are hosting a business networking event, which will enable bakers â whether just starting out or developing as a Real Bread baker â to network with likeminded peers.... Read more

Genetically modified wheat takes fortifying bread with iron to the next level

While the typical addition of iron salts or iron powder to breads sold in the UK can cause organoleptic challenges, UK scientists say they have so far not seen alterations in colour, taste or functionality in wheat genetically modified (GM) to contain more iron in the endosperm.... Read more

The race to meet the EUDR deadline is intensifying, so what help is available?

December 30, 2024 marks the day by which supply chain stakeholders, including producers, importers, manufacturers, brands, and retailers within the European Union must ensure they are selling, importing and exporting EUDR compliant cocoa, coffee, palm oil and beef.... Read more

Breaking good: First KitKat using cocoa from the NestlÃ© Income Accelerator launches in Europe

KitKat, one of NestlÃ©âs most popular and innovative confectionery brands, will now become its most sustainable after the company announced the snack bar will be made with 100% chocolate sourced from the Income Accelerator Programme (IAP)... Read more

View all news headlines for: Oct Nov Dec

EDITOR'S CHOICE

Cost of reformulation giving you pause? FDF Scotland invites producers to apply for funding from Reformul8 Challenge Fund 4

Food and Drink Federation (FDF) Scotland has launched the next round of its Reformul8 Challenge Fund (RCF4), calling on Scottish producers to apply for funds to help them with their reformulation journey.... Listen now

GLOBAL INDUSTRY NEWS

Protein âmade from airâ enters snacks category

A collaboration between two Finnish companies â Solar Foods and Fazer â has seen protein âmade from airâ added to a chocolate snack bar for consumers in Singapore.... Read more

New nutritional substitute? Donkey milk touted as potential ingredient for infant and ageing products

Researchers have argued that the rich and diverse content of proteins in donkey milk could promote cell growth and proliferation, stimulate the immune system, exert anti-ageing effects, and possess antioxidant, anti-inflammatory and antibacterial properties.... Read more

What can you say in weight loss claims? Experts weigh in

With what feels like a weight loss medication takeover, many are betting that the GLP-1 receptor agonists will rescue America from its obesity epidemic. So what does this mean for the natural weight loss products?... Read more

Cultivated eel that âmelts in your mouthâ? How Forsea mimics âtender, succulentâ texture of fish and seafood

Eel meat is unlike any other: it is fatty, tender, and âalmost melts in your mouthâ, explains Roee Nir, co-founder and CEO of Forsea Foods. The start-up is working to mimic these attributes with stem cells in a lab.... Read more

New UK border controls may cause anarchy

Long-awaited changes to border controls on the import of animals, food and flowers from the EU into the UK may cause significant disruption to trade if suppliers in the EU are not sufficiently prepared. Andrew Thurston, customs duty lead for MHA explores.... Read more

My Drynuary: âThe beauty of the NA space is that there are no rules. We are creating the category for the modern drinker.â

Ryan Hanson co-founded non-alcoholic wine Surely in 2020, attracted to the opportunity to innovate in a very traditional category. In our series on entrepreneurs in the low/no alcohol industry, he takes us through what heâs focusing on as a leader of a start-up brand in an emerging space â and the opportunities he sees for the future.... Read more

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