| | | News & Analysis on the Bakery and Snacks Industries | 25-Aug-2023 |
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| | SPONSORED MESSAGE | | | | Exciting new developments in the sweetener market | | As demand for complete wellness surges and bakery & snack brands seek reduced sugar and sugar alternative solutions, formulators are tuning in to a new SMARTPOSIUM series for development ideas, emerging innovations, inspiration and more.... click here |
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| | | | | | With 20% of serious allergic reactions to food happen while a child is at school, Just Love notes an increasing need for education within schools - among teaching staff, catering teams and pupils - to ensure âthey are truly a fear-free, inclusive space for all.â... Read more |
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| | | | | | Interest in eating insects can be increased, study shows | | At a time when meat consumption is increasingly being seen as unsustainable, eating insects is for many a comparatively better option. However, many people in the West find insects difficult to stomach. A new study shows that it is possible to increase peopleâs interest in insect consumption.... Read more |
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| | | | | | | | The rise of the digital snacker | | Technological advancements have opened seemingly infinite possibilities for innovation within the snack and bakery industry. Weâre in a new era of food manufacturing with the ability to create a more connected experience for consumers and more efficient development process for brands.... Read more |
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| | View all news headlines for: May Jun Jul |
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| | | | | | UPCOMING EDITORIAL WEBINARS | | The impact of reformulation: health hazard or brand boost? | | Reformulation is the process of changing the ingredients of a product, usually while trying to maintain taste and flavour â a major focus the face of the health and wellness trend for bakery and snack producers today. Consumers are increasingly demanding healthier options as most... |
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| | ON-DEMAND WEBINARS | | Healthy Snacking in 2023 | | @healthandwellness, @better-for-you and @better-for-all (people and the planet) have become familiar trigger words in the bakery and snacks sector. But what is behind the consumer preference toward more natural, more nutritious, function specific, climate-driven, environmentally friendly snacks? Bakery&Snacks has compiled a panel of influential voices... |
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