| | | News & Analysis on the Bakery and Snacks Industries | 25-Oct-2022 |
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| | WHITE PAPER | | | | Enhance the shelf life of baked goods, naturally | | Baking involves fats and oils being subjected to high temperatures, which results in accelerated oxidation. An award-winning natural antioxidant solution with excellent oil miscibility and high thermal stability is now available to address this challenge... click here |
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| | | | | | ON-DEMAND WEBINARS | | How is the clean label megatrend changing the food landscape? | | Exploring the concept of making use of as few, natural and environmentally-friendly ingredients as possible that consumers recognise as wholesome, natural and good for not only the body and mind, but for society and the environment, too. We also delve into the trendâs tie to... |
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| | How effective cold chain management can make your business more sustainable | | How do we meet increasing food demands more efficiently and sustainably? Join Muddy Boots by TELUS Agriculture to explore how data insights and digital solutions like cold chain management can enhance food production, while improving profitability, safety and quality. Also, with increasing interest in sustainability,... |
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| | | | | | Personalised nutrition guru on women's role in research | | Mariëtte Abrahams is the CEO and founder of Qina â a platform that helps companies connect and innovate in personalized nutrition. Qina provides market intelligence, research and innovation services through products and specialist consultancy services via a global network of domain experts. Abrahams has worked in the clinical and medical nutrition industry for over 20 years and leverages her combined expertise in nutrition, business and research to help businesses create the next generation of nutrition solutions.... Watch now |
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