͏‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ 
Who we are

If you are unable to view this message correctly, click here

Join us for Climate Smart Food – Strategies for surviving in the climate challenge | 24-26 September | REGISTER FOR FREE ▶
News & Analysis on the Bakery and Snacks Industries26-Jul-2024
SPONSORED MESSAGE
track
Deliver the bakery innovation consumers crave
Deliver the bakery innovation consumers crave
Bakery & snack formulators rely on bar-raising breakthroughs to deliver the functionality & claims consumers demand of products. Collaboration with deep expertise & disruptive technology to develop and commercialize bakery brilliance is on the rise.... click here
TOP HEADLINES
Regeneratively grown flour, food waste and for gamers: Five products to love for their feel-good factors
From bread made with flour grown under regenerative agriculture conditions to ‘crunch cancelling’ tech from Doritos, here are five snack ranges that are really making their mark.... Read more
Why Baker & Baker is supporting the Norfolk Water Stewardship Program
The European bakery products manufacturer is the latest company to commit to WRAP’s Water Roadmap. Why is it so important?... Read more
There’s no smoke without fire: Popular snack flavors set to go up in flames
BBQ, hickory and smoky bacon-flavored potato chips enjoy considerable popularity, often ranking amongst consumers super likes. But that’s about to go up in smoke.... Read more
What Fedima’s Code of Conduct demands from bakery ingredient suppliers
The Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisseries has re-endorsed its commitment towards building a more sustainable baking sector.... Read more
Why Pringles has ditched the can for its first bagged snack in more than 15 years
The snacking masterminds at Pringles have debuted its first-ever puffed snack that drops the can for a bag.... Read more
Should the UK sugar tax be extended to cakes and biscuits?
Action on Sugar is calling on the incoming UK government to extend the sugar tax to cakes, biscuits and chocolates, citing the ‘proven success’ it’s had with the soft drinks category.... Read more
Where does bakery sit in the BFY movement? NPD for both professionals and home bakers
Bakery is an essential part of everyday life, but as people enjoy extended lifespans and longer working lives, bakery will have an increasing role in helping them stay well for longer.... Read more
The UK startups leading the way in sustainable snacking
The UK’s startup scene is bursting with innovative snack companies that have secured B-corp status, proving that snacking can be both morish and responsible.... Read more
View all news headlines for:    Apr     May     Jun
UPCOMING EDITORIAL WEBINARS
Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
REGISTER NOW
Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
REGISTER NOW
New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
REGISTER NOW
ON-DEMAND WEBINARS
Debating the principles of a healthy snack
Today, consumers have veered away from the three-meals-a-day tradition to all-day grazing, a trend termed ‘snackification’. This is driving the demand for better-for-you (BFY) snacks that offer functional benefits to boost energy and moods, aid digestion and gut health, and get fortification from fibre, protein,...
27-Jun-2024
REGISTER NOW
GLOBAL INDUSTRY NEWS
 Sugar Bliss CEO: Cutting short pitch meetings could pave the way for long partnerships
Given how little time entrepreneurs have during most pitches, intentionally ending the meeting a few minutes early may sound counterintuitive, but the founder of the bakery and packaged cookie company Sugar Bliss says this gives potential buyers or investors a moment to reflect on the proposition before next pitch begins.... Watch now
CPG disruption: SPINS shares why innovation is needed in juices, pickles, pantry staples
CPG companies seeking to disrupt a market might want to turn their attention to categories where whitespace innovation is lacking — including in juices, pickles and pantry staples — a SPINS representative suggested in a recent webinar.... Read more
Bell Flavors & Fragrances showcases flavor trends at IFT using SPARK platform
The global supplier Bell Flavors & Fragrances showcased its latest flavor innovations at the Institute of Food Technologists' (IFT) annual event, IFT FIRST, highlighting how its SPARK trend design platform identifies upcoming preferences.... Read more
PREVIOUS HEADLINES
Buying habits: The snacks are a’ changing
Bucking the trend: Why is Russia’s snack market thriving amid sanctions?
The four-day work week: Why more companies should adopt Kellanova’s lead in boosting employee morale and productivity
The trendiest snack flavors of 2024: What's tickling tastebuds?
Rising crust: What is behind the culinary revolution of the bread sommelier?
RELATED PRODUCTS
There’s a better, natural way to deliver top-quality loaves
Can your red beet ENDURE the heat?
Increasingly, sustainability is linked to value
BAR BLUEPRINT: Charting Trends to Craft Irresistible Snack and Nutrition Bars
Discover Premium Berry Ingredients from Fruit d’Or
How Bakeries Improve Cost Efficiencies, Naturally
Bakery solves bread resilience problem with Ultra Fresh® Premium 330i
Efficacy of OLESSENCE™ B Liquid Natural Flavouring
Bun quality issues? Let us help
Plant-based prowess
Free Newsletters for Food, Beverage & Nutrition
Choose from more than 20 industry newsletters
SIGN UP
William Reed