| | | | | News & Analysis on the Bakery and Snacks Industries | 29-Nov-2023 |
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| | | | | | | | | | | | Trendspotting in 2023: Be Kind, help others and have fun this Christmas | | Proceeds from the Kind x Little Words Project Live Kind bracelet bundle go to FoodCorps; 10p from the sale of every Pukka Christmas Dinner pie goes to the Trussell Trust; Christmas pud is still on the menu for the majority of Brits; the Cookie Shot âglassâ by Nestlé Toll House takes the party up a notch; and Nandoâs Pastel de Nata are a great alternative to mince pies.... See more |
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| | | | | | View all news headlines for: Aug Sep Oct |
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| | | | | | | | What is driving growth in bakery? | | Consumer research by Tate & Lyle reveals almost half of 18-34-year-olds across the UK and Europe tuck into a sweet or savoury baked treat daily. A third of consumers aged 34 and above are doing the same.... Read more |
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| | ON-DEMAND WEBINARS | | The impact of reformulation: health hazard or brand boost? | | Reformulation is vital in today's health-conscious bakery and snacks industries, aiming to modify product ingredients while preserving taste. Rising consumer demand for healthier choices and legal pressures, as in the UK, make reformulation essential. However, itâs a process that requires more than just eliminating or swapping... |
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| | | | | | Are clean-label trends getting in the way of meaningful sodium reduction? | | CPG companies are lowering sodium content, including through stealth-health, while larger market trends around clean-label might be distracting companies for developing healthier and more nutritious products, Tia Rains, VP of science, innovation, and corporate affairs for Ajinomoto Health & Nutrition North America told FoodNavigator-USA... Read more |
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