28 September 2022: Scientist-led star t-up nabs top spot of Puratos’ Innovation Challenge with common goal to close the fi bre gap/PepsiCo ramps up snacks capacity in Romania

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BakeryAndSnacks Webinar â How is the clean label megatrend changing the food landscape? | Sept 29 @4pm CET / 9am CT | Register now â¶

News & Analysis on the Bakery and Snacks Industries

28-Sep-2022

SPONSORED MESSAGE

Hello, Weâre Lesaffre â So Much More Than Yeast

We offer replacers, sourdoughs, improvers, and more. Explore our portfolio on our new website, LesaffreBaking.com... click here

TOP HEADLINES

Scientist-led start-up nabs top spot of Puratosâ Innovation Challenge with common goal to close the fibre gap

California-based BCD Bioscience was crowned the winner of the challenge with its first product â a barley beta-glucan that improves glycaemic response and the associated cardiometabolic effects â that is poised to revolutionise the bakery sector.... Read more

PepsiCo ramps up snacks capacity in Romania

PepsiCo is investing another $100m â on top of the $320m over the past decade â into Romania, to double the production capacity of its PopeÈti-Leordeni snack plant.... Read more

PROMOTIONAL FEATURE: CONTENT PROVIDED BY ANGEL YEAST – YEAST & BAKING

Highly active premium dry yeast varieties transform bakery production

Global yeast manufacturer, Angel Yeast, seeks to advance the bakery industry with its high-quality, advantageous and user-friendly answer to many of todayâs baking challenges.... Read more

Biden administration to explore voluntary targets for added sugar, develop front-of-pack nutrition labeling system

The Biden administration is exploring steps the federal government could take to reduce intake of added sugars âsuch as developing targets for categories of foods, similar to the voluntary targets FDA developed for sodium,â as part of a National Strategy released this morning ahead of tomorrowâs White House Conference on Hunger, Nutrition and Health.... Read more

Clean Oil Crew enlists new members, ramps up message that its âcool to be cleanâ

In March, Rind Snacks, LesserEvil, Primal Kitchen, A Dozen Cousins and Cappelloâs formed the coalition to promote cleaner, more sustainable cooking oils to empower consumers to make better-for-you choices. The collaboration recently enlisted Bradâs Plant Based, Daily Crunch, Dalci, Jacksonâs and Elavi and is stepping up its message at Natural Products Expo East.... Read more

Donât fear consumer neophobia when designing upcycled food products, experts stress

Food manufacturers should be bolder and braver about using ingredients from new side-streams and by-products, FoodNavigatorâs Climate Smart Food has heard.... Read more

White beetle inspired natural pigment offers replacement for titanium dioxide

Cambridge-based biotech start-up, Impossible Materials, has developed a sustainable cellulose-derived white pigment to replace âunsafeâ titanium dioxide (TiO2) across food and pharma industries.... Read more

View all news headlines for: Jun Jul Aug

EDITOR'S CHOICE

All-female Emerging Leaders shine in predominantly male-dominated agrifood sector

Eden Search & Select has shortlisted a trio of female future industry leaders from global food supply chain charities to receive funding and mentoring via its Emerging Leaders programme.... Read more

Taking a deep dive into acrylamide

Ingredient specialist Galam has published the results of its study into the effect of various products in Maillard browning reactions.... Read more

UPCOMING EDITORIAL WEBINARS

How is the clean label megatrend changing the food landscape?

Exploring the concept of making use of as few, natural and environmentally-friendly ingredients as possible that consumers recognise as wholesome, natural and good for not only the body and mind, but for society and the environment, too. We also delve into the trendâs tie to...

29-Sep-2022

ON-DEMAND WEBINARS

How effective cold chain management can make your business more sustainable

How do we meet increasing food demands more efficiently and sustainably? Join Muddy Boots by TELUS Agriculture to explore how data insights and digital solutions like cold chain management can enhance food production, while improving profitability, safety and quality. Also, with increasing interest in sustainability,...

27-Jul-2022

Healthy Snacking 2021

Conscious snacking means meeting nutritional needs

05-Oct-2021

Unpacking clean label: What consumers expect in COVID-driven times

Exploring the concept of making use of as few ingredients as possible that consumers recognise as wholesome and natural; and the trends associated with clean label, such as free from, organic, whole grain and better-for-you.

22-Apr-2021

GLOBAL INDUSTRY NEWS

APAC stevia trends: Dairy, traditional snacks providing growth alongside beverages

Reformulation and new production development of dairy products, dried foods, bakery and snacks, along with beverages, are driving stevia growth in China and the wider Asia Pacific region, claims global ingredient firm Tate & Lyle.... Read more

Self-sufficiency scramble: South Korea turns to rice flour as wheat hit by inflation and supply chain challenges

South Korea has announced new plans to utilise rice flour as a substitute for wheat flour where possible to combat rising inflation and supply chain challenges.... Read more

SlimFast introduces intermittent fasting product line

With more than 12 million US households reportedly practicing intermittent fasting, a steady flow of supplements and apps have debuted that cater to this lifestyle.... Read more

Could reframing âfood as medicineâ counter rising prices that are pushing healthier options out of reach?

Food prices at near forty-year highs now overshadow most other consumer concerns about grocery shopping â including fears of contracting COVID-19 or experiencing violence in stores â prompting many to rethink where they shop, what they buy and what product characteristics justify premium pricing, according to two surveys released this month.... Read more

Personalisation, the microbiome and the future of food: âWeâve only been able to scratch the surface of whatâs possibleâ

As the scientific understanding of microbiome health deepens, experts are predicting it will unlock the possibility of truly personalised nutrition that delivers specific health outcomes. But there is a long way to go before this vision becomes a reality.... Read more

PREVIOUS HEADLINES

From fibre to potato peel: Innovators rethink packaging to combat plastic pollution

European supplier CSM Ingredients eyes Latin America: âOur global growth strategy is centred on scaling up in other parts of the worldâ

Leeds bakery supplier looks to slash energy bill in half with operation extension

Deweyâs Bakery taps into Cooper Alanâs 10 million social media fanbase

Paulig shoots for European Tex Mex leadership with new tortilla factory in Belgium

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