| Truly something for everyone on your list. View this email in your browser COOK THIS NOW Crispy Scallop Salad Eating this salad—with its vibrant orange vinaigrette and big leaves of basil—makes me feel like I’m on a warm weather vacation. And since tonight’s the winter solstice (aka the longest night of the year) I feel like we could all use a little reminder of the sun.
To make it, I toss the dressing and basil with avocado, orange segments, bitter lettuce, and scallop “croutons,” which are dredged in Old Bay-spiced cornmeal and shallow fried until they’re extra-crispy on the outside and super tender within. VIEW RECIPE What We're Talking About The Best Kitchen Gifts Under $100 Gifts for the home cook that are well worth the money. Read More ► How to Make Aguachile: Mexico’s Most Vibrant Ceviche Well it's like ceviche—only brighter, spicier, and livelier. Read More ► 109 Gluten Free Dinners for Food Lovers Put down that box of gluten-free pasta and try one of these options instead. Read More ► Trending Recipes Seared Scallops with Brown Butter and Lemon Pan Sauce View Recipe ► Mexican-Style Spicy Sweet Potato and Chicken Bowl View Recipe ► Aguachile de Camarón View Recipe ► Sweet Cinnamon Tamal View Recipe ► Papas con Rajas View Recipe ► Arctic Char Tostadas View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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