This large-format cut of meat is forgiving and flavorful, scaling well to feed a group without any extra effort. You can turn it into pulled pork sandwiches, yes—but you can also braise it, roast it, or pop it in the slow cooker. |
Sweet, smoky, and extra tender, this meat can carry you through a whole week’s worth of meals. Stuff it in a sandwich, shred it over a salad, or serve it straight-up at your next barbecue. |
