Join us at February ag conferences in Houston and Nashville.
| | | | | | | | | Join Trust In Food At Upcoming Ag Conferences | | | Winter, to me, means warm fires, big coats—and agriculture conferences! I’m excited to represent Trust In Beef at the NCBA CattleCon in Houston next week, where we’ll have the first in-person get-together with our partners. Will you be there? Consider yourself invited to our Trust In Beef reception at 5 p.m. Wednesday, Feb. 2 at The Grove. Let Drew Slattery (dslattery@farmjournal.com) or me (acole@farmjournal.com) know if we’ll see you there! Speaking of beef, we’re also hosting a webinar today at 3 p.m. CT on the State of Sustainable Ranching. We have a great lineup of producers and experts from Tyson and Merck who will share the latest innovations in genetics, emerging technologies and rangeland science. Click here to register for free. And of course, as you’ll learn from my colleague Nate Birt below in today's newsletter, we’re gearing up for the our biggest event of the year—the Trust In Food Symposium. Now entering our fifth year, we’re so excited to be back in person, of course in a COVID-safe way. The Symposium is the place to be for leaders working at the intersection of climate-smart ag, food and innovation. It will be held Feb. 14-16 in Nashville. The Symposium is free but limited in attendance, so reserve your spot today. Looking forward to seeing many of you in person soon! Yours in regenerative ag,
Amy Skoczlas Cole
Executive Vice President, Trust In Food™
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| | | | | | | | 3 Can’t-Miss Sessions At 2022 Trust In Food Symposium In Nashville | | | | Shared by Nate Birt, vice president, Trust In Food: For those who are permitted to travel and feel comfortable doing so, I hope you’ll consider joining me and the Trust In Food team at our fifth annual Symposium happening Feb. 14-16 in Nashville. In no particular order, here are three sessions with expert presenters you won’t want to miss, all on the theme of advancing climate-smart agriculture here in the U.S. | | | | | | |
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| | | | | | | | Hear ACAM Leader Perspectives Onstage In Nashville | | | Shared by Nate Birt, vice president, Trust In Food: Discover how leaders across regenerative agriculture are leaning into the climate-smart opportunity as you hear from executives who are part of America's Conservation Ag Movement (ACAM) at the 2022 Trust In Food Symposium. Find the full line-up including Certis Biologicals CEO Amy O'Shea, Ducks Unlimited CEO Adam Putnam and many more on our event sign-up page.
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| | | | | | Nationwide Study Will Examine The Effects Of Regenerative Agriculture (via Minnesota Public Radio) | | Shared by Drew Slattery, human dimensions of change lead, Trust In Food: A new research initiative aims to take a data deep-dive on the benefits of regenerative agriculture, seeking to enroll 1,000 farmers by 2023.
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| | Indiana Water Quality Initiatives Funded (via Morning Ag Clips) | | Shared by Ryan Heiniger, ACAM director, Trust In Food: The state of Indiana is investing in a big way in soil and water conservation, with nearly $2 million of investment headed to conservation districts across the region in the months ahead.
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| | Daily Harvest Announces Partnership with American Farmland Trust and California Certified Organic Farmers to Increase Organic, Regenerative Farming (via PR Newswire) | | Shared by Rebecca Bartels, director of strategic partnerships, Trust In Food: A new partnership initiative in California seeks to expedite support for underserved producers across the state. It will include emphasis on adoption of regenerative practices.
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