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| | | News & Analysis on the Bakery and Snacks Industries | 03-May-2023 |
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| SPONSORED MESSAGE | | | | Dark Sweet Cherry - The Delicious Taste of Summer | | Tree Top Ingredients is excited to announce the addition of dark sweet cherry to our product portfolio. Our cherry ingredients are packed with flavor, nutrition, and beautiful color, perfect for bakery & snack applications. Request a sample today... click here |
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| | | | | Baker & Baker has developed guidance aimed at bakeries, food service operators and retailers in order to keep heads above water during these exceedingly challenging times.... Read more |
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| | | | | | | | From fields to food: How the plant-based industry can boost regenerative agriculture | | As the agriculture industry continues its mission of feeding the world's growing population amid climate change, the entire supply chain is coming together to boost regenerative farming practices, creating an opportunity for the plant-based foods and protein market to innovate alongside it, experts shared during a presentation at the Bridge2Food Summit Summit Americas last week.... Read more |
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| | | | 'Consumers donât see a value gap' - The rise of supermarket âprivate labelâ brands | | Traditionally, the idea of buying âprivate labelâ products in supermarket retailers â products branded by the supermarket itself rather than a more widely available brand, or ânational brandâ â has been considered the cheap option. Now, due to a range of factors from marketing to the cost-of-living crisis, supermarket retailers and consumers themselves are increasingly realising the value in these private label brands.... Read more |
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| | View all news headlines for: Feb Mar Apr |
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| ON-DEMAND WEBINAR | | | | [EDITORIAL WEBINAR] Healthy Snacking in 2023 | | Join Bakery&Snacks on May 25 at 4 PM CET for a webinar on Healthy Snacking in 2023. Join us in uncovering why consumers prefer snacks that are more natural, nutritious, function-specific, and environmentally friendly - REGISTER NOW... click here |
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| UPCOMING EDITORIAL WEBINARS | | Healthy Snacking in 2023 | | @healthandwellness, @better-for-you and @better-for-all (people and the planet) have become familiar trigger words in the bakery and snacks sector. But what is behind the consumer preference toward more natural, more nutritious, function specific, climate-driven, environmentally friendly snacks? Bakery&Snacks has compiled a panel of influential voices... |
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| ON-DEMAND WEBINARS | | How is the clean label megatrend changing the food landscape? | | Exploring the concept of making use of as few, natural and environmentally-friendly ingredients as possible that consumers recognise as wholesome, natural and good for not only the body and mind, but for society and the environment, too. We also delve into the trendâs tie to... |
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