| | | News & Analysis on the Bakery and Snacks Industries | 03-Nov-2023 |
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| SPONSORED MESSAGE | | | | Reclaim Authentic Ingredient Labels | | Corbionâs authentic mold inhibitors use fermentation and microbiology expertise to provide third-party verified solutions for fresh, mold-free products. Learn more in our case study on meeting consumer demands while keeping your productâs quality.... click here |
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| | | | | Kansas State University has been awarded $22m from the US Agency for International Development (USAID) to chart an ambitious and collaborative approach to build the climate resilience of four of the worldâs most consumed cereals - but the challenges are high.... Read more |
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| | | | News snacks: Israeli FoodTech steps up, Pastry World Cup gears up; and insights into dessert flavours and shopper behaviour | | Israeli vegan food producers, private chefs and volunteers have united to fuel frontline soldiers and evacuees with nutritious free from meals; the IBIS Rice Conservation Co has enlisted wildlife TV presenter Chris Packham as brand ambassador; 84.51° shares its October Consumer Digest; T. Hasegawa revenues its flavour flash for desserts and confectionery; The Pastry World Cup gears us for the Grand Finale in January 2025; and Growing Kent & Medway announces the projects expected to sustainably transform the horticultural and plant-based supply chain.... See more |
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| | | | | | | | View all news headlines for: Aug Sep Oct |
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| | | | | Bertieâs Bakery lands £2m contract | | The Northern Ireland bakery - launched amidst COVID in 2020, but capitalising on a 50-year baking heritage - is creating 12 new jobs at its based near Magherafelt following a significant win to supply Tesco.... Read more |
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| ON-DEMAND WEBINARS | | The impact of reformulation: health hazard or brand boost? | | Reformulation is vital in today's health-conscious bakery and snacks industries, aiming to modify product ingredients while preserving taste. Rising consumer demand for healthier choices and legal pressures, as in the UK, make reformulation essential. However, itâs a process that requires more than just eliminating or swapping... |
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| | | EIT Food gets massive funding boost to improve food security in Europe | | The worldâs largest agrifood community is among the raft of recipients to receive grants from the Citi Foundationâs first-ever Global Innovation Challenge - a new model to identify philanthropic support to community organisations that are developing innovative solutions to overcome the social and economic challenges facing low-income communities.... Read more |
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