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EUROPE | USA | LATAM
News & Analysis on Food & Beverage Development & Technology17-Jun-2025
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Webinar: 4 Considerations When Converting to Natural Colors
Webinar: 4 Considerations When Converting to Natural Colors
With the rising demand for clean label products and tightening regulations on synthetic additives, F&B manufacturers must adapt. From needing up to 12x more colorant to added storage and supply chain factors, there’s a lot to consider.... click here
TOP HEADLINES
Theabrownin: 3 must-knows about new ‘Nobel Prize-worthy’ ingredient
Theabrownin has been touted by Chinese food scientists as a ‘direct route to the Nobel Prize’ – here are three key reasons for their excitement... Read more
South Korea emerges as hotspot for sugar-free innovation
South Korea saw over 20% growth in sugar-free innovation last year, highlighting new opportunities for global health-focused brands... Read more
PROMOTIONAL FEATURE: INGREDION
Crafting excellence: The role of texture in food and drink
The perfect texture is key for achieving superior eating experiences and brand loyalty. But it’s a multifaceted challenge.... Read more
When should a start up sell?
A thoughtful, well-timed exit begins not with the market, but with a company’s internal readiness... Read more
India Focus: FSSAI, Biokraft Foods, Kamlah Gold and more
FSSAI, Biokraft Foods, Kamlah Gold and more feature in this edition of India Focus... Read more
Sesame sensation: Singapore firm looks to merge tradition and convenience with flavoured oils
Chee Seng Oil Factory believes there is a strong market in Asia to merge traditional sesame oil consumption with the ongoing convenience trend.... Read more
Tyson highlights food safety as ‘number one’ priority in Asia
Tyson Foods has revamped its APAC strategy with a food safety focus to boost competitiveness amid global protein challenges... Read more
Deadline extended: NutraIngredients-Asia Awards entry submission closes June 30
The deadline for submitting your entries for the NutraIngredients-Asia Awards 2025 has been extended by two weeks to June 30.... Read more
India’s FSSAI to tighten licensing rules for ‘high risk’ products
Firms producing infant nutrition, packaged drinking water, and other “high-risk” items must obtain either a State or Central License that involves stricter compliance requirements.... Read more
Social media cuts food waste but fuels impulsive buying - study
New research reveals that social media can help reduce food waste but also increases impulsive consumer food purchasing behaviour... Read more
Why ultra-processing should not be an argument against alt proteins
Ultra-processing is often cited as a key factor hindering alternative protein acceptance in Asia – but perhaps better communication is all that is need to solve this quandary... Read more
EDITOR'S CHOICE
Growth Asia Summit 2025: Mother’s Day discount from May 12
Tickets to our Growth Asia Summit 2025 will have a 15 per cent Mother’s Day discount starting from next Monday (May 12).... Read more
ON-DEMAND WEBINARS
Positive Nutrition: Meal Replacement
We’ll explore how consumers are demanding fullnutrition options, convenience and added functionality - and where this disruptive new sector is going next.
12-Jun-2025
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Plant-Based: Plants At The Center Of The Plate
We will explore how plant-based is evolving, including the emergence of products that combine animal- and plant-based ingredients, and what tools are available to formulators – including emerging ingredients, manufacturing techniques and modern marketing lingo.
28-May-2025
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Exploring the gut microbiome in pets
Emerging research reveals the gut microbiome of cats and dogs not only influences their digestive health but also plays a vital role in their overall wellbeing. This session will delve into the groundbreaking science behind how nourishing and supporting the gut microbiome can enhance pets'...
26-Mar-2025
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Alternative proteins and sustainability drivers in pet food
As the pet food industry grows, so does the need to minimise its climate impact. Addressing the environmental footprint of feeding cats and dogs is crucial.
25-Mar-2025
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Healthier Snacking
The Asia snacking sector is thriving, with innovation and consumer demand at an all time high. However, there two key trends that are driving the growth – health and functionality. As consumers increasingly snack more and move away from set meal occasions, they are demanding...
19-Mar-2025
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PREVIOUS HEADLINES
Bitessense taps ‘unconventionality’ to drive healthy coconut snacks
Healthy snacking brand Bitessense is using the unique power of ‘unconventionality’ to drive the growth of its functional coconut-based snacks... Read more
Japan’s new Basic Plan for Food: 4 takeaways for global food brands
Discover four key insights global food firms need to know about Japan’s new Basic Plan for Food and its impact on regional food trade... Read more
ポリシー ピック: 中国のトランプ関税報復、日本の新タンパク計画
今回のポリシー ピックでは、中国のトランプ関税報復、日本のタンパク質ベース五ヶ年 計画などを特集しています... Read more
ジャパン フォーカス:カルビーのグラノーラ プッシュ、中国による日本産水産物の輸入 禁止措置の再考、アサヒの代替乳製品参入
カルビーがアジアでグラノーラへの意欲を新たにしたこと、中国が日本の水産物輸入を 再開する可能性、アサヒが代替乳製品分野に参入したことなどを特集しています... Read more
Japan Focus: Calbee granola, China-Japan seafood ban, Asahi alt-dairy +more
Calbee’s granola ambitions, China’s potential reopening to Japanese seafood, Asahi’s dairy alternative and more feature in this edition of Japan Focus... Read more
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