30 August 2023: From a women-owned VC to frozen dough: General Mills’ makes su bstantial investments to support the next w ave of innovations/Puratos raises the bar w ith first-of-its-kind vegan choux mix

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Join Bakery&Snacks Webinar: Discover the Impact of Reformulation: Health Hazard or Brand Boost? | Sept 28 @ 4 PM CET | 9 AM CT | Register now â¶

News & Analysis on the Bakery and Snacks Industries

30-Aug-2023

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TOP HEADLINES

From a women-owned VC to frozen dough: General Millsâ makes substantial investments to support the next wave of innovations

The Pillsbury maker is making a significant investment in its frozen dough plant in Joplin, Missouri, to meet increased demand for product innovation from foodservice customers, while its venture arm 301 Inc was among the raft of investors to support Supply Change Capital, which it claims, represents the future of food and the venture industry.... Read more

Puratos raises the bar with first-of-its-kind vegan choux mix

The ingredients supplier has set a new standard in the world of choux pastry.... Read more

The âwholeâ picture: Emotional marketing and wholegrain options key ingredients for APAC bakery growth â Lotte, Julieâs and more!

Emotional marketing to better connect with consumers as costs increase and innovation across the wholegrain space are two key ingredients for APAC bakery success, according to industry heavyweights such as Lotte and Julieâs.... Read more

Egglifeâs retail expansion and new flavor focuses on âdisrupting flour-based food productsâ

With Egglife's Garden Salsa egg white wrap's recent expansion in 200 ALDI stores and nationwide in Whole Foods Market, the company intends to disrupt âlegacy flour-based food productsâ¦with delicious and nutritious alternatives,â Andrea Schwenk, CMO, Egglife Foods told FoodNavigator-USA.... Read more

In the Loop: TerraCycle revamps reusability to eliminate single use packaging

Loop, a division of TerraCycle, is adapting traditional reusability models to modern consumption habits. The aim is to eliminate the concept of waste, Clemence Schmid, general manager, Loop Global, tells FoodNavigator.... Read more

Can we trust regenerative agriculture to save the day? Join MondelÄz, FOLU and more to find out

Regenerative agriculture is thought to improve soil health, support healthy water use, and encourage greater biodiversity. But without an official definition at EU level, is there a greenwashing risk? How can trust be sown into regenerative agriculture? Join MondelÄz International, FOLU, RegenFarmCo and more at Climate Smart Food to find out.... Read more

View all news headlines for: May Jun Jul

ONLINE EVENT

[EDITORIAL WEBINAR] The impact of reformulation

Join Bakery&Snacks on Sept 28 at 4 PM CET | 9 AM CT for a webinar on "The Impact of Reformulation" to explore its significance amidst health trends, consumer demands, and the UK's HFSS legislation. â REGISTER NOW!... click here

EDITOR'S CHOICE

Pass the Twinkie: Ownership of Hostess may be on the move again

Hostess Brands Inc is purportedly exploring a sale after fielding takeover interest from major snack producers, including PepsiCo, Mondelez, General Mills and Hershey.... Read more

UK CBD industry calls for legal clarity to reassure millions of consumers

The UK consumer cannabinoid industry has issued an urgent plea calling on the Home Office to put in place a legal framework to cover the sale of CBD products â something the industry claimed it committed to doing in January 2021.... Read more

UPCOMING EDITORIAL WEBINARS

The impact of reformulation: health hazard or brand boost?

Reformulation is the process of changing the ingredients of a product, usually while trying to maintain taste and flavour â a major focus the face of the health and wellness trend for bakery and snack producers today. Consumers are increasingly demanding healthier options as most...

28-Sep-2023

GLOBAL INDUSTRY NEWS

BakeAway appoints new operations director

Pastry and dough manufacturer BakeAway has appointed Marc Garcia as its new UK operations director.... Read more

CBD and botanical blend offers synergistic benefits to sleep and anxiety

A supplement containing CBD, CBN, GABA, hops oil, valerian oil, and low amounts of THC, reduced sleep disturbance, anxiety, stress, and improved well-being in a newly published RCT.... Read more

Hungryroot's personalized grocery service hits $182 million in revenue

Hungryroot's transition to an AI-driven, personalized grocery and recipe service has resulted in a 67% YoY revenue growth to $182 million in 1H 2023, Alex Weinstein, chief digital officer, Hungryroot, told FoodNavigator-USA.... Read more

âLack of clarity has left the industry in limboâ: UK CBD suppliers warn of âexistential threatâ

UK CBD players are warning more products may be taken off shelves and have issued an âurgentâ appeal to the Home Office to protect the industry.... Read more

USDA modernizes oversight of child nutrition programs, including school meals

USDA is taking a less is more approach when it comes to ensuring school meals are properly administered and managed by backing off the frequency of reviews and streamlining monitoring requirements, according to a final rule on program integrity published last week.... Read more

Nissin Foods goes to the flavor extreme with chili-infused Geki noodle launch

Just in time for its 65th anniversary, Nissin Foods is going to the flavors extreme with its new Geki line of chili-infused noodles, as the company readies for more product innovation, the companyâs senior VP of marketing, Priscila Stanton, told FoodNavigator-USA.... Read more

PREVIOUS HEADLINES

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