31 Oct 2023: ESA's president upbeat a bout Europe’s next political cycle and th e opportunities it holds for the snacking s ector/CBA members offered discounted traini ng on leadership skills and promoting menta l health

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News & Analysis on the Bakery and Snacks Industries

31-Oct-2023

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TOP HEADLINES

ESA's president upbeat about Europeâs next political cycle and the opportunities it holds for the snacking sector

The European snacks market has been pummelled by soaring production costs, supply chain challenges, labour shortages and falling volume sales, however, recently appointed president Sandy Iagallo believes the future looks bright for the sector that is known for its resilience, which it will again need as the June 2024 elections usher in a new EU Parliament and Commission.... Read more

CBA members offered discounted training on leadership skills and promoting mental health

One of the benefits of being a member of the Craft Bakers Association (CBA) is the reduced rates it offers on a wide range of business-critical training courses, this time on two key industry topics.... Read more

âEat it all, like a cherry tomatoâ: How edible algae packaging is helping brands ditch plastic

When rethinking packaging, London-based Notpla turns to fruit for inspiration. Just like fruit peel, the start-upâs plant-based plastic alternatives are naturally biodegradable, and some can even be consumed whole âlike a cherry tomatoâ.... Read more

Consumer Reports releases updated report on high levels of heavy metals in chocolate, NCA reaffirms chocolate is âsafe to eatâ

Dark chocolate âcan be contaminated with lead and cadmium, two heavy metals linked to serious health problems,â Consumer Reports warned this week, referencing its 2022 test of 23 chocolate brands; while the National Confectioner Association reaffirms its safety citing the Proposition 65 settlement.... Read more

Ingredion, DSM and Tetra Pak club forces to deliver âsuper porridgeâ to 2.4 million malnourished schoolkids in Kenya

The public-private partnership is the first of its kind in Africa, bringing together the three F&B giants with Kenyaâs Government and other partners to make life better for millions of the countryâs emaciated children with a ready-to-drink âsuper porridgeâ.... Read more

View all news headlines for: Jul Aug Sep

EDITOR'S CHOICE

EIT Food advocates protein diversification as the sine qua non for a sustainable food industry

After a year-long review, the EIT Food Protein Diversification Think Tank has published a new policy brief on protein diversification - but remains open to additional input from others to transition the industryâs strong dependence on resource-intensive animal-based proteins.... Read more

No-guilt messages, colour-coded packaging and adaptogens: Snacking trends for 2024

Health and wellbeing remain at the forefront of snack marketing, with guilt-free pleasures, plant-based options, traditional flavours and adaptogenic ingredients expected to lead the sector into the new year.... Read more

ON-DEMAND WEBINARS

The impact of reformulation: health hazard or brand boost?

Reformulation is vital in today's health-conscious bakery and snacks industries, aiming to modify product ingredients while preserving taste. Rising consumer demand for healthier choices and legal pressures, as in the UK, make reformulation essential. However, itâs a process that requires more than just eliminating or swapping...

28-Sep-2023

GLOBAL INDUSTRY NEWS

EIT Food gets massive funding boost to improve food security in Europe

The worldâs largest agrifood community is among the raft of recipients to receive grants from the Citi Foundationâs first-ever Global Innovation Challenge - a new model to identify philanthropic support to community organisations that are developing innovative solutions to overcome the social and economic challenges facing low-income communities.... Read more

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