Where there is a will (plus flour, yeast, and a heat source) there is a homemade pizza recipe waiting to be made. And you don’t need a specialty pizza oven. These stellar candidates include a classic Margherita pizza topped with tomato sauce and dappled with mozzarella cheese, grandma-style squares, and a cast-iron pizza topped with fennel and sausage. |
A two-pronged approach in this pizza recipe yields a wood-fire-like result that’s hard to imagine coming out of a home oven. Think: large irregular bubbles and a chewy yet crisp crust. “This was by far the best homemade pizza I’ve made,” writes one reviewer. |
