A successful bake sale recipe must check a few boxes: It should be easy to scale, produce large batches, and of course, draw long lines. These classic cookies, exceptional scones, and sliceable cookie bars more than fit the bill. |
Claire Saffitz named these her “forever” brownies because it took so much work to get them right that she’s vowed to never develop another brownie recipe again. They’re chewy, fudgy, and a little toasty by malted milk powder. |
