That half-carton is key to great desserts and dinners the same

View in browser | Manage preferences

37 Recipes to Put That Extra Heavy Cream to Good Use

It’s a common cooking conundrum to find yourself with leftover heavy cream. Luckily, there are plenty of delicious ways to put your surplus to good use, in applications both savory and sweet.

Whipped Cream Cake

This incredibly rich cake from famed cookbook author Rose Levy Berenbaum actually owes its heavenly texture to heavy cream.

THIS JUST IN

All of Our Recipes, at the Touch of a Button

Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2025.

One World Trade Center, New York, NY 10007. All rights reserved.