These meal-prep-friendly vegetarian lunch ideas are equal parts satisfying and economical. We have make-ahead marinated lentils, a creamy tofu dressing that goes with everything, and flavorful grain dishes that taste even better after a night in the fridge. |
Our vegetarian play on classic chicken salad swaps in protein-packed chickpeas for poultry. Feta, cucumber, and avocado add both flavor and bulk. |
