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COOK THIS NOW Cold Roast Salmon With Smashed Green Bean Salad Whether you’re keeping your 4th of July celebration big or small, consider this for your holiday weekend: a whole side of salmon that’s intentionally roasted the day before you plan to eat it. Having the main ready to go means minimal fuss when you’re ready to pull the meal together. What We're Talking About
Experience the warm-weather magic of rich, flaky fish. Read More ► The Best Pepper Mills for Getting the Perfect Grind We tested 18 pepper mills to find the best ones. Read More ► Whole Grains (and Pseudo Grains): How to Cook Each One From amaranth to farro to wheat berries—here's your guide. Read More ► Trending Recipes
Fried Brown Rice With Kale and Turmeric Barley Porridge With Honeyed Plums Breakfast Salad With Smoked Trout and Quinoa Did someone forward this to you? Get COOK THIS NOW in your inbox.
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