Laden...
Plus: One-pot spring pasta.
View in browser | Manage preferences
COOK THIS NOW
How to Store Chocolate for Baking and Beyond
Ever wondered why that chocolate in your pantry looks grey and dusty?
YOUR ULTIMATE RECIPE RESOURCE
All of Our Recipes, at the Touch of a Button
Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.
What We’re Talking About
Greyhound
This citrusy two-ingredient cocktail is nearly a century old—but comes together in no time at all. Read More ►
INTRODUCING WELL EQUIPPED
Gear Reviews, Taste Tests, and the Best Deals Online
Straight to your inbox.
The Best Ice Cream Scoop Is 89 Years Old and Going Strong
Scooping ice cream should be easy. Wading through all the ice cream scoops on the market today is not. Read More ►
Our Best Layer Cake Recipes for Every Celebration
Our favorite cakes for birthdays, holidays, celebrations—or any day when you just need a lift. Read More ►
This 5-Minute Hot Fudge Sauce Turns Any Pint Into a Sundae
You can even make it in the microwave if you want. Read More ►
37 Leek Recipes That Will Change Your Onion Outlook
What happens when you taste these sweet leek-packed pastas, tarts, and soups? You melt. Read More ►
Trending Recipes
One-Pot Spring Pasta With Smoked Salmon
View Recipe ►
3-Minute Molten Double Chocolate Mug Cake
Chocolate Mousse
Chicken and Rice With Leeks and Salsa Verde
Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.
Get unlimited digital access for just $6 $2/month for 1 year.
GET DIGITAL ACCESS
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2024.
One World Trade Center, New York, NY 10007. All rights reserved.
© 2024