It's morning in America, and all across the country people are rising, shining, and settling into the first meal of the day. It's breakfast, so it's going to be eggs, bacon, toast, and coffee, right? Maybe a pancake or two, or some cereal? There's a good chance that you'll be able to find a combo of those anywhere you go, but if you're eating goetta, you are almost certainly near Cincinnati. Eggs Sardou locates you in the vicinity of New Orleans, and a smear of marionberry jam has you smack dab in Oregon. Here are 51 regional breakfast foods you need to know about. |
