March is here—and the awkward window between winter and spring calls for soup. These comforting recipes, from a quick and easy chicken tortilla soup to a nourishing lentil soup packed with kale, will get you through the transitional weather. |
This luxurious but not heavy soup recipe is ideal for the cool days of early spring, when leeks are especially sweet. Serve it with crusty bread and a salad for a stellar dinner. |
