It turns out, you’ve been making baking more difficult for yourself (without even realizing it).

Easy Bake

Adding boiling water to the batter is the key to unlocking a deeper chocolate flavor.

A towering cloud of toasted meringue tops layers homemade vanilla pudding and bananas in this diner classic.

Finally—a cookie that won’t trick you with raisins you *thought* were going to be chocolate chips.

Extra delicate biscuits start with forming your dough by hand.

Baking Essentials

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A DOTDASH BRAND

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