These make everything better
 

APRIL 18, 2019

1.

Beyond sriracha. Check out seven of our favorite flavor-boosting natural condiments, including sauces and spreads with on-trend ingredients like manuka honey and turmeric.

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2.

Gluten on the menu. Learn about recent research that found that more than half of gluten-free pizza and pasta dishes in restaurants tested positive for gluten—and find out what meal is most likely to cause trouble.

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3.

Gut-autism connection strengthened. Find out how fecal transplant helped children on the autism spectrum for at least two years, according to a recent study.

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4.

Insect apocalypse and big ag. Get the latest on research on how global insect decline and its under-reported connection to agriculture.

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5.

Teen rebels eat less junk. Boys exposed to “the corporate calculations behind their favorite snack” bought 30% less junk food, according to a new study on changing teens habits. Get the scoop on the behavior-changing strategy.

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