BakeryAndSnacks

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News & Analysis on the Bakery and Snacks Industries

07-Nov-2023

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Briessâ Expanded Line of Tapioca Maltodextrin

Briess offers an expanded product line of Tapioca Maltodextrin and Solids, ranging from 3DE to 21DE. Conventional and Organic options available. Natural, Non-GMO, and Made in the U.S.A.... click here

TOP HEADLINES

Fedima releases Baking Europe Ingredients Market Report 2023

The report - the third annual collab between the association and Media Energy - includes Fedimaâs Annual Industry Update, with pieces on Front-of-Pack nutrition labelling, responsible sourcing and communication trends.... Read more

FDA proposes banning brominated vegetable oil in food

The agency concluded that BVO is no longer safe for human consumption, citing new toxicological evidence of its potential health risks.... Read more

Kerry helps bakers to slash waste by ramping up the shelf life of sweet baked treats

The global nutrition specialist has launched an enzyme solution that delivers longer-lasting softness, freshness and moistness perception over the shelf life of a sweet bakery treat.... Read more

Quinn joins community of like-minded brands working towards an inclusive, equitable and responsible economy

The Boulder, Colorado-based better-for-all snack producer has achieved its B Corp certification, marking another milestone on its journey towards being and doing better in all it does.... Read more

GAO report finds current US sugar policy needs reform, Alliance for Fair Sugar Policy agrees

The report recommends that USDA update the sugar program's trade rules, providing the USDA more flexibility to bring more sugar into the market when needed by manufacturers and small businesses. Alliance for Fair Sugar Policy agrees itâs âtime to rebalance the program.â... Read more

ESA's president upbeat about Europeâs next political cycle and the opportunities it holds for the snacking sector

The European snacks market has been pummelled by soaring production costs, supply chain challenges, labour shortages and falling volume sales, however, recently appointed president Sandy Iagallo believes the future looks bright for the sector that is known for its resilience, which it will again need as the June 2024 elections usher in a new EU Parliament and Commission.... Read more

View all news headlines for: Aug Sep Oct

EDITOR'S CHOICE

Consortium of scientists gear up to face âa perfect stormâ of hurdles to sustainably double cereal production by 2050

Kansas State University has been awarded $22m from the US Agency for International Development (USAID) to chart an ambitious and collaborative approach to build the climate resilience of four of the worldâs most consumed cereals - but the challenges are high.... Read more

News snacks: Israeli FoodTech steps up, Pastry World Cup gears up; and insights into dessert flavours and shopper behaviour

Israeli vegan food producers, private chefs and volunteers have united to fuel frontline soldiers and evacuees with nutritious free from meals; the IBIS Rice Conservation Co has enlisted wildlife TV presenter Chris Packham as brand ambassador; 84.51Â° shares its October Consumer Digest; T. Hasegawa revenues its flavour flash for desserts and confectionery; The Pastry World Cup gears us for the Grand Finale in January 2025; and Growing Kent & Medway announces the projects expected to sustainably transform the horticultural and plant-based supply chain.... See more

ON-DEMAND WEBINARS

The impact of reformulation: health hazard or brand boost?

Reformulation is vital in today's health-conscious bakery and snacks industries, aiming to modify product ingredients while preserving taste. Rising consumer demand for healthier choices and legal pressures, as in the UK, make reformulation essential. However, itâs a process that requires more than just eliminating or swapping...

28-Sep-2023

GLOBAL INDUSTRY NEWS

EIT Food gets massive funding boost to improve food security in Europe

The worldâs largest agrifood community is among the raft of recipients to receive grants from the Citi Foundationâs first-ever Global Innovation Challenge - a new model to identify philanthropic support to community organisations that are developing innovative solutions to overcome the social and economic challenges facing low-income communities.... Read more

PREVIOUS HEADLINES

Start-upâs technology can save food businesses money by preventing heat waste

Unilever unearths regen ag findings for Knorr and Hellmannâs: âThe time for pilots is over. Itâs time to go bigâ

How private-label brands are tapping into TikTok trends to win over Gen Z consumers

Exploring how consumers define âhealthyâ through dietary patterns

What inflation, a year of big M&A deals will mean for the bakery market in 2024

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