Plus, a spiked coffee especially for Thanksgiving!
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| | GoodTaste with Tanji ©2016 Issue No. 537, November 2016 |
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| There's something special about these seasonal sides...but don't take our word for it!
Open wide for brand new recipes on Goodtaste.tv, in time for your family's Thanksgiving celebration. Choose from maple baked yams topped with roasted pecans, portabella mushrooms stuffed with green bean casserole, cranberry compote or this killer Creamed Corn [above] from the one and only Ronnie Killen of Killen's Steakhouse in Pearland, Texas. That's your cue to get cookin'!
7 Savory Sides |
It's the return of our annual Thanksgiving Day Meal Planner!
We've practically done all the work for you with a number of ways to 'tame' your turkey, plus loads of seasonal sides, decadent desserts and new wine picks for one of the most cherished meals of the year.
Two DOZEN Dishes! |
Cozy up to this adults-only Thanksgiving Flip coffee from my friends at Nick's Fish Dive & Oyster Bar. :)
They recommend vanilla flavored bourbon for this creamy holiday creation that also comes spiked with Kahlua, 1 shot of espresso, plus a sweet pumpkin spice puree we'll show you how to make from scratch. Bottoms up!
The Recipe |
Hope you're hungry - this weekend's edition of Goodtaste with Tanji features some of the best tastes from around the state!
No patio is more prime for this weather than Down on Grayson. This cool new spot right next to The Historic Pearl features some delicious eats like cheesy nachos, bodacious burgers and a delectable pimento cheese dip.
Then, tucked beneath Main Street in Fredericksburg is a cozy Bistro at Vaudeville. Fresh, local ingredients put on a show here! Also in house, a dazzling showroom of goodies and an art gallery featuring Texas artists. A real stunner and worth a trip to the Hill Country just to see...
And, pull up a chair at Fielding's Local in The Woodlands. The food here shines just as brightly as the sunlight in the beautiful dining room!
Plus, more holiday wine finds this weekend from H-E-B!
More Details... |
| | | Thanks for reading! Remember to share away and connect with me through social media. ;)
Any feedback is also welcomed! Send me your thoughts: goodtaste@tanjipatton.com.
Cheers,Tanji |
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