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If you have ever felt like you are doing work that goes above and beyond your job title, you might have gotten a “quiet promotion.” They often take place after a company layoff or when a co-worker goes on leave, and too many of us feel it’s happened in our careers. Here’s the difference between earning stretch assignments and being exploited by an employer:

You May Get A 'Quiet Promotion' And Not Realize Until It's Too Late

Here's The Deal

Working as a restaurant host is a challenging, high-pressure job. A restaurant host is often the first point of contact that diners have, and a lot of surreal, rude and ridiculous behavior can happen in those first interactions. We asked people who have worked as restaurant hosts about their biggest “won’ts” after their experiences in the restaurant industry.

7 Things I Won't Do After Working As A Restaurant Host

Pro Tip:

If you’re on TikTok or Instagram, you’ve likely witnessed ― or even participated in ― a public relations campaign through influencer-created content or branded accounts. While product-pushing PR cycles are not inherently bad, it is good to be able to spot one so that you can properly decide whether or not an item or angle is worth your buy-in. Here’s how it works.

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