Including a just-perfect panzanella

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79 Summer Side Dishes That Just Might Upstage the Rest of the Meal

Grilled corn, marinated zucchini, salads of all sorts (potato! tomato! bean!), and more where that came from.

Panzanella

The classic Italian bread salad known as panzanella hinges on two things: really good bread and really ripe tomatoes. Peak tomato season—a.k.a. right now—is the time to make it.

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Whether that be a bright green salad or a zucchini-laden pasta.

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Pasta salad is an incredibly cooling vehicle for summer’s freshest veggies.

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