As Epicurious editors, we turn to cookbooks new and old to get dinner on the table, to bake a sweet treat, to learn something new. This month, we made spicy orange shrimp, tuna melt nachos, and passion fruit olive oil cake. |
From cookbook author Tiffy Chen, this weeknight dinner is crispy yet saucy, sweet and spicy, and pairs perfectly with a bed of steamed white rice. |
