| Some things are just not meant to be saved and reheated, which is a lesson I unfortunately learned first hand. I was vacationing in New England when I decided to put a plate of linguini and freshly steamed mussels (in a heavy cream sauce, no less) into a doggie bag for lunch the next day. If you're anything like me, throwing out a plate of food really hurts your soul. But when I reheated it in one of my plastic lunch containers the next day, I immediately noticed the taste profile had been thrown way out of whack. Read more... |
